Acreages of different vegetable, as reported by the 1961 Scottish Farm Census

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Scottish Farm Census Vegetable Categories for 1961 1961
Peas for canning, freezing or harvesting dry 0 Show data context
Green Peas for market 0 Show data context
Turnips and Swedes 8 Show data context
Cabbage 12 Show data context
Brussels Sprouts 2 Show data context
Cauliflower and Broccoli 1 Show data context
Beetroot 1 Show data context
Carrots 2 Show data context
Green Onions 0 Show data context
Lettuce 0 Show data context
Rhubarb 0 Show data context
Tomatoes 0 Show data context
Other 27 Show data context
Date: Source:
1961 Department of Agriculture and Fisheries for Scotland, Scottish Agricultural Statistics (HM Stationery Office) ,


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Date: Acknowledgments:
1961 Scottish Government (Rural Environment, Research and Analysis Directorate). Role: creator. Restrictions on use: the material may be re-used free of charge in any format or medium. You must re-use it accurately and not in a misleading context. You must acknowledge the material as Crown copyright and give the title of the document/publication.


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nCube definition

The Scottish Farm for 1961 listed acreages for this set of 'vegetables for human consumption'. The 'other' category includes the named vegetables where grown in patches of less than ¼ acre.

How to reference this page:

GB Historical GIS / University of Portsmouth, Ross and Cromarty ScoCnty through time | Agriculture and Land Use Statistics | Acreages of different vegetable, as reported by the 1961 Scottish Farm Census, A Vision of Britain through Time.


Date accessed: 08th August 2022